Greenpoint Gentrification Watch: We Have Arrived (AGAIN)!
From Driggs Avenue.
I have long tangled with the question as to what constitutes “gentrification”. The above flier (from Manhattan Avenue between Nassau and Driggs Avenue) has provided me with an answer: the presence of CERTIFIED LACTATION CONSULTANTS.
Congratulations Greenpoint! You’re looking (if not smelling) more like Park Slope with each and every passing day!
P.S.: I am totally making a t-shirt for the Mister emblazoned with the phrase “Lactation Expert”. This is because to some degree he is: Mr. Heather is an expert at treating mastitis in cows. Just ask him. He was kind enough to forward me this link on the subject. Here are a few highlights:
Milking Tips From the NMC
Attitude Makes A Difference
Proper milking procedures and a positive attitude are required to minimize mastitis and maximize quality production from a milking herd. Milking should be done by responsible and conscientious persons. Good management dictates that the person milking must be constantly alert to conditions that may spread mastitis organisms from cow to cow. Correcting such conditions assists the production of high quality milk from healthier udders.
Provide a Stress Free Environment
A consistent operating routine for bringing cows and milking machines together is essential. Cows that are frightened or excited before milking may not let their milk down in spite of an effective preparation routine. Hormones are released into the bloodstream during periods of stress. These hormones interfere with normal milking procedure and the animal’s resistance to disease, including mastitis. A milking environment that routinely causes stress to cows may predispose cows to a greater rate of mastitis infection.
Clip Udders For Cleanliness
Well clipped udders reduce the amount of dirt and manure that can contaminate milk. Udders with long hair are difficult to clean and dry. Milking wet and/or dirty teats increases the risk of high bacteria counts in the milk and increases the rate of new cases of mastitis.
Check Foremilk and Udder For Mastitis
Presence of mastitis can be detected by using the hand to physically examine the udder for swelling, heat, and/or “knots”, and by using a strip cup or plate to examine foremilk of each quarter of each cow prior to every milking. Correct use of the strip cup can be a valuable aid in detecting symptoms of mastitis such as clotty, stringy, or watery milk. Milk should never be stripped into the hand. This routine spreads mastitis organisms from teat to teat and cow to cow. Forestripping may aid in preventing new infections by flushing mastitis organisms from inside the teat.
Good Massage Increases Production
When teats and the lower part of the udder are massaged, a signal is sent to the brain which secretes the milk letdown hormone, oxytocin, into the blood stream. The hormone is then carried to the udder where it acts on muscle cells to “squeeze” milk out of the milk-secreting tissue. Massage of all teats is better than massage of only one or two teats and physically squeezing each teat will reduce the amount of milk left in the udder at the end of milking. Large amounts of milk left in the udder increase frequency of clinical mastitis in infected quarters.