Culture on the Cheap
Changes Afoot At Casa Mon Amour?
To all of you hot sauce, ceviche, cubano, pernil, maduros, pico de gallo lovers, this week is your last chance to come enjoy your favorite dish at Casa Mon Amour. We will be changing the cuisine and kitchen staff after labor day. We will be open every night for dinner, but closed on Sunday. Will keep you posted to all the changes and improvement we are making to the restaurant. Enjoy what is left of the summer and see you soon.
I have been a fan of Beatrice’s French cooking for some time. Given she spent almost her entire childhood in French West Africa (and as a result is very knowledgeable about its cuisine) I have to wonder (or would that be hope?) that maybe one of the upcoming changes at Casa Mon Amour will be a menu reflecting her French and West African heritage. I for one find this prospect very exciting. But I suppose we will all have to wait until after Labor Day to find out what Beatrice has up her sleeve!