For all you gourmands out there
This evening I walked by Cafecito to see how arepa night was going. That’s when I realized it was a private party and that I probably needed to RSVP in order to attend. Whoops.
That’s okay because Greenpoint has plenty of vittles itching to be eaten. You may not want to eat them, but they are available for the delectation nonetheless. Like something I discovered at Toluca La Bella recently.
The more seasoned Greenpointers among you probably call this restaurant San Diego. I do; that’s because this restaurant went by this very name for years. Since the name change very little has, well, changed. But a few adjustments in the menu have been noted. Such as the tortas they are offering.
For those of you who are not Spanish savvy Wikipedia states:
A torta is a Mexican sandwich, served on an oblong 6-8 inch firm, crusty white sandwich roll, called a bolillo or telera. Tortas can be served hot or cold.
Some of the most common ingredients to be found in a torta are ham, marinated pork, beef tongue and steak. But this being Greenpoint, the mere “common” will not suffice.
Thus the invention of the hot dog and egg torta. Being a vegetarian, I have to say this foodstuff sounds pretty repulsive— which of course virtually assures that my husband (and other colon-cloggers like him) will love it. As I often ask my husband (while he is eating a hot dog):
Hey, what are hot dogs made of?
“Snouts, lips and assholes” he replies.
Then comes my bon mot:
You are what you eat!
Hence why I am featuring this item on New York Shitty today: that joke never gets old. To me it doesn’t anyway and that’s the only thing that matters.
If any of you, dear readers, decide to give this culinary creation a whirl let me know what it’s like. Seriously. My curiosity is killing me. Call me unadverturous, but I am going to stick to the nachos. They’re pretty good and most important of all: CHEAP.
Toluca La Bella
999 Manhattan Avenue
Brooklyn, NY 11222